Kedu ngwaahịa dị mma maka emulsifier na-ekpo ọkụ homogenizer?

N'ihe gbasara ngwa ngwa, a pụrụ iji emulsifier mee ihe n'ọtụtụ dị ukwuu na ngwakọta nke ngwaahịa mmiri mmiri. Maka ngwaahịa ndị nwere obere viscosity, igwe emulsifying nwere ike ịsị na ọ dị mfe ijikwa

Ị na-adịghị mkpa ọbụna na-atụgharị na homogenization ọrụ, naanị ị chọrọ ịkpali, na ọbụna ụzọ abụọ-akpali akpali bụ mgbe ụfọdụ a bit n'iyi. Iji mee nke ọma, ọ dị ntakịrị ntakịrị, na ọnụahịa nke emulsifier adịghị ọnụ ala, ọ dịghịkwa mkpa iji ngwá ọrụ dị otú ahụ dị mma, dị ka ngwaahịa mmiri mmiri, tankị igwe anaghị agba nchara nkịtị nwere ike ime. Ma maka ngwaahịa nwere ụfọdụ viscosity, ọ ga-adị na oghere homogeneous emulsifier. Kedu ngwaahịa achọrọ ka ihie emulsifier na-adịghị ahụkebe hazie iji nweta mma dị mma?

Food sauces, dị ka salad mgbakwasa, Mayonezi, custard ihendori, wdg. Ọrụ nke emulsification tank nke agụụ emulsification akụrụngwa nwere ike igbari otu ma ọ bụ karịa nri ihe ọzọ mmiri mmiri na-adọ, na-eme ka nchikota n'ime a dịtụ ike emulsion. Ya mere, a na-eji ya eme ihe na emulsification na ịgwakọta mmanụ oriri, ntụ ntụ, sugars na ihe ndị ọzọ na-enye aka. N'ime ụlọ ọrụ kemịkalụ, a na-ejikwa tankị emulsification oghere maka emulsification na mgbasa nke ụfọdụ mkpuchi ink na agba, ọkachasị maka emulsification nke ụfọdụ mgbakwunye colloidal insoluble dị ka CMC na xanthan chịngọm. Tank emulsification dabara adaba maka imepụta ihe ịchọ mma, ọgwụ, nri, kemịkalụ kemịkalụ, ibipụta, ink na ngwaahịa ụlọ ọrụ ndị ọzọ, ọkachasị maka nkwadebe na emulsification nke ihe nwere nnukwu viscosity matrix na nnukwu ntụ ntụ.

The agụụ homogeneous emulsifier nwere àgwà nke mfe ọrụ, kwụsiri ike ịrụ ọrụ, ezi homogeneity, elu mmepụta arụmọrụ, adaba ihicha, ezi uche Ọdịdị, obere ala ohere na elu ogo akpaaka. Nnọọ maka ịkpọ.