Vacuum homogenizer maka mgbakwasa salad na Mayonezi

Okwu mmalite maka mgbakwasa salad na Mayonezi

Mayonezi na ihendori salad bụ ihe oriri a na-ahụkarị na nri ọdịda anyanwụ ma so n'otu ụdị ihendori.Bụ steeti siri ike.A na-esi na mmanụ ihe oriri mee ya.Nsen, nnu, shuga, ngwa nri, mmanya, emulsifying thickener, wdg Ihe dị iche n'etiti abụọ ahụ kpebisiri ike site na ọdịnaya nke abụba na nkochi ime akwa: Mayonezi: 75% abụba na ihe karịrị 6% nkochi ime akwa;Mgbakwasa salad: 50% abụba na ihe karịrị 315% nkochi ime akwa;Mayonezi a na-ahụkarị nwere naanị pasent 10 ruo 20, yana akwa salad 15 ruo 35 percent.Na mba ụfọdụ, a naghị anabata Mayonezi ka ọ jiri emulsifying stabilizers na-abụghị akwa, ma ọ bụrụ na ejiri ya mee ihe, a pụrụ ịkpọ ngwaahịa ahụ naanị mgbakwasa salad.Ihe na-eme emuls na nkochi ime akwa bụ lecithin.Ọ na-agba gburugburu ụmụ irighiri mmiri mmanụ na ihe nkiri nchebe na-adịghị emebi emebi.Ihe nkiri a na-agbanwe ma na-agbanwe agbanwe ruo n'ókè nke na ọ naghị agbaji.Nke mere na mmiri - na - mmanụ emulsion usoro bụ nnọọ kwụsiri ike Ime usoro na isi ihe nke salad mgbakwasa

Salad ihendori bụ tumadi nkochi ime akwa dị ka emulsifier, na citric acid glycerol single na abụọ acid ester, acid glycerol single and two match using acid ester and lecithin, colloid Miller, emulsifying machine, Mayonezi mulser, homogeneous ọrụ na-eme ka obere abụba nkesa, na ike melite Mayonezi ngwaahịa mulser nnyapade, Mayonezi mulser, homogenizer, na nkwụsi ike.Ọ bụrụ na ọnụ ọgụgụ nke emulsifier dị oke ma ọ bụ ụdị emulsifier adịghị mma, ọ ga-emetụta nkwụsi ike na uto nke ngwaahịa ahụ.Iji mepụta ezigbo uto nke ngwaahịa, mgbagwoju anya synergism nke starch gbanwetụrụ, mmiri-soluble colloid, emulsifying bekee na emulsifier dị mkpa karịsịa.Ihe emulsifier na thickener ahọpụtara ga-abụrịrị acid na-eguzogide, emulsifier enweghị ike dochie nkochi ime akwa niile, usoro ọgwụgwọ ya bụ ihe dịka 015% nke akụrụngwa akụrụngwa niile.Enwere ike imepụta Mayonezi na mgbakwasa salad site na ụzọ ọzọ na nke na-adịghị akwụsị akwụsị ma ọ bụ na-aga n'ihu, nke mere na a na-agwakọta akụkụ abụọ ahụ na emulsified iji mepụta emulsion mmanụ n'ime mmiri.N'ime usoro ọzọ, a na-agbasasị emulsifier n'ime akụkụ nke mmiri wee tinyezie obere mmanụ mmanụ na mmiri ndị ọzọ na mmanya.Mgbe ahụ, ndị bụ isi emulsion nwetara site colloid egweri, emulsifying igwe, Mayonezi emulsifying igwe, homogenizing igwe homogenization, na-aga n'ihu mmepụta usoro, mbụ mmiri na-adọ na emulsifying gị n'ụlọnga evenly, na mgbe ahụ n'okpuru ufiop edemede ji nwayọọ nwayọọ emulsified mmanụ n'ime ngwakọta.Na-aga n'ihu mmepụta bụ na agụụ emulsifier, Mayonezi emulsifier, homogenizing igwe emulsifier, mgbe vacuumizing, mgbe mmanụ na mmanya, mgbe edemede emulsification.Homogenizing ngwá maka colloid igwe nri ma ọ bụ homogenizing igwe ma ọ bụ emulsifying igwe, ojiji nke homogenizing igwe, homogenizing mgbali nwere ike ịbụ oke elu, n'ozuzu 8-10mpa

Nke mbụ, mmepụta nke mgbakwasa salad nwere isi ọrụ ole na ole:

① Nhọrọ nke akụrụngwa

Mmanụ akwụkwọ nri na-enweghị agba na mmanụ salad na-enweghị ụtọ bụ nhọrọ dị mma.Nsen kwesịrị ịdị ọhụrụ na ngwa nri kwesịrị ịdị mma ma dị ọcha.

Shea akwa akwa

Jiri mmiri dị ọcha hichaa akwa ọhụrụ, gbanye n'ime ọgwụ nje maka nkeji ole na ole, wepụ ma chịkwaa nkụ, tie akwa ka ọ bụrụ shei.

③ Ịgwakọta na ịkpali

Mgbe ituchara ihe niile raw colloid igwe nri, emulsifier, Mayonezi emulsifier na homogenizing igwe ihe, igbari a obere ego nke raw na inyeaka ihe na mmiri, ma e wezụga akwukwo nri mmanụ na mmanya, wụsa niile n'ime blender, meghee edemede na-eme ka o zuru ezu agwakọta. ngwakọta edo.

④ Ndekọ ihe mmetụta

Agba bụ ìhè edo edo, nzukọ ahụ dị nro, nnyapade, enweghị stratification, ọ dịghị mgbaji, ọ dịghị mmanụ-mmiri nkewa phenomenon.

⑤ Ngosipụta anụ ahụ na kemịkalụ

Mmiri 8% - 25%, abụba 50% - 80%, ash ihe dịka 214%, protein dịka 3%.

⑥ Akpachara anya

Mgbe lecithin dị n'ime nkochi ime akwa dị na okpomọkụ n'etiti + 2 ℃ na -4 ℃, ike emulsifying na-ebelata.Ya mere, a ga-edozi akwa ọhụrụ mgbe ewepụrụ ya na nchekwa oyi n'oge mmepụta.N'ozuzu, okpomọkụ nke ihe dị ka 18 ℃ ka mma.Ọ bụrụ na okpomọkụ gafere 30 ℃, nkochi ime akwa na-esi ike, ga-ebelata àgwà Mayonezi.N'ihi na ngwaahịa Mayonezi enweghị ike igba ogwu, ya mere na usoro mmepụta kwesịrị ịṅa ntị na ahụike nke akụrụngwa, ngwa, nhicha dị mkpa, sterilization.Ngwa nri a na-ejikarị eme ihe bụ mọstad, ose na ihe ndị ọzọ.Mọstad nwere ike ọ bụghị nanị na-eme ka ekpomeekpo nke ngwaahịa ahụ dịkwuo mma, ma jikọta ya na nkochi ime akwa iji mepụta mmetụta emulsifying siri ike.Ekwesịrị ịkụda ya mgbe ị na-eji ya, ntụ ntụ dị mma, mmetụta emulsifying dị mma.

Nke mbụ, uru akụrụngwa

Nnukwu nhazi ikike, adabara ulo oru online na-aga n'ihu mmepụta warara urughuru size nkesa nso, elu uniformity

Ịchekwa oge, oke arụmọrụ na nchekwa ike

Mkpọtụ dị ala, ọrụ dị nro

Wepụ ọdịiche dị mma n'etiti ogbe emepụtara

Enweghị akụkụ nwụrụ anwụ, a na-egbutu ihe ahụ 100% site na ịgbasa

Ọ nwere ọrụ nke obere anya na ibuga isi dị ala, nke nwere ike ịghọta usoro ọgwụgwọ dị ọcha na ịdị ọcha ma zute ihe CIP / SIP chọrọ.

Ịrụ ọrụ dị mfe na mmezi dị mfe

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